Our Food Philosophy
At our Asheville, North Carolina bed and breakfast, we strive to serve food which is bountiful, creative, and delicious.
Our tastes and attitude towards dining have been formed and refined by our years overseas, in France, Asia, and England. Our horizons have expanded as we have been fortunate enough to enjoy some of the great cuisines of the world. But overall, we have found the best food uses the freshest of ingredients and is made at home. When you stay at our bed and breakfast inn in Asheville, NC, it is our goal to bring to you the pleasure of simple, good, food. As much as possible, the food we put on our table is from local sources, including our own garden! Breads are freshly made in-house, as are our jams and jellies. Fruits and vegetables are served in season and are sourced at local markets. Cookies and cakes come from our kitchen, not from a bakery.
Somewhat unique to the Carolina Bed & Breakfast is our evening social hour which gives Susan the chance to branch out from breakfast and breakfast dishes and create tempting small bites for our guests. Fried green tomatoes, sweet potato chips with smoked salmon tartar, stuffed mushrooms and homemade cheese biscuits are just a few of the dishes guests have enjoyed.
We love to cook and are constantly refining old recipes and seeking new ones. Our cooking is not fussy. It’s the best that home-cooking can be. It is our pleasure to share with you some of our favorite bed and breakfast recipes.