Carolina Bed and Breakfast

Monthly Archives: April 2013

Strawberries and Asparagus: Seasonal Recipes From the Carolina Bed & Breakfast

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I love it when the first Spring produce starts to come into the markets and stores. Here at the Carolina Bed & Breakfast we like to use fruits and vegetables in season and by the end of winter the cupboard … Continue reading

Celebrate your Wedding at the Carolina Bed & Breakfast

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I have a confession to make:  I am one of those sappy people who love weddings.  The fuss and mess which  bothers so many other people seems to me to be a pretty small price to pay for such a … Continue reading

The Carolina Bed & Breakfast goes Mushroom Hunting!

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What do violets, chickweed, dandelions, onion grass and May apples all have in common?  They are all edible plants. And that fact is just the barest scratching on the surface of the things we learned when we went mushroom hunting … Continue reading

Carolina Bed & Breakfast Meets the Chefs!

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At our last Chef’s Challenge Dinner, Chestnut owner and executive chef, Joe Scully, took us downstairs to see the kitchen where the dinners were prepped.  Of course, by that point the prep work had been finished and the kitchen was … Continue reading