Monthly Archives: April 2011
Making a Hanging Garden
April 27, 2011
> Making a hanging garden is one of the few types of gardening you can do without bending down! If you’ve every visited England in the summer, you will remember the wonderful flowers and cottage gardens of the homes, shops … Continue reading
Perfecting Panna Cotta: The Recipe
April 21, 2011
>As promised here is the recipe for Panna Cotta as we serve it here at the Carolina Bed and Breakfast. Orange Infused Panna Cotta with Bitter Orange Compote and Strawberry Coulis Serves 4-6 Panna Cotta Ingredients 1 cup heavy cream … Continue reading
Perfecting Panna Cotta
April 19, 2011
To me (and I think I am not alone in this) the line between breakfast and dessert is a little blurry. Why are sweet sticky pancakes and waffles considered breakfast foods while lovely fruit pies and puddings are not? The … Continue reading
Western North Carolina’s Chef’s Challenge Round 2
April 9, 2011
>A few weeks ago, James, Emily and I went to the first match-up of this year’s WNC Chef’s Challenge in Asheville, North Carolina. While it was an interesting evening, the food seriously let us down and we were left wondering … Continue reading
Breakfast Every Which Way
April 5, 2011
Here at the Carolina Bed & Breakfast, we think that breakfast is an important part of your stay. We enjoy using fresh ingredients which we try to source locally and seasonally. We also feel that everyone’s meal is important. James … Continue reading
